Cakes Ryan Dunn Cakes Ryan Dunn

Fluffy Coconut Cake

This Fluffy Coconut Cake is light, moist, and packed with coconut flavor thanks to coconut milk and shredded coconut in the batter. It bakes up soft and tender, then gets topped with a creamy coconut frosting and a snowy sprinkle of coconut on top. A simple, shareable cake that’s perfect for parties, holidays, or a sweet afternoon treat.

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Pumpkin Crisp

This Easy Pumpkin Crisp Recipe is the ultimate fall dessert—creamy pumpkin spice filling, a crunchy gingersnap topping, and even better with a scoop of ice cream. It’s simple to make and perfect for Thanksgiving or any autumn gathering. Cozy, comforting, and sure to be a seasonal favorite.

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Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are fluffy, warmly spiced, and filled with pumpkin goodness in every swirl. They bake up golden in a pan of 18 mini rolls, then get topped with a creamy pumpkin cream cheese frosting that’s sweet, tangy, and so cozy. A perfect fall brunch bake for sharing with family and friends.

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Carrot Cinnamon Bundt Cake

This Carrot Cinnamon Bundt Cake is soft, moist, and packed with warm cinnamon-nutmeg spice, fresh grated carrots, and a cozy hint of maple. It bakes up beautifully in a bundt pan, then gets topped with an easy cream cheese frosting drizzle and a sprinkle of chopped nuts. A simple, shareable cake that’s perfect for brunch, holidays, or anytime you’re craving a comforting slice.

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Chocolatey-Cinnamon Pumpkin Bundt Cake

This Chocolatey-Cinnamon Pumpkin Bundt Cake is moist, tender, and packed with warm fall spices plus a rich cocoa-kissed vibe from the chocolate drizzle. It bakes up beautifully in a bundt pan, then gets topped with a smooth chocolate-cinnamon drizzle and crunchy pecans. A cozy, crowd-pleasing dessert that’s perfect for Thanksgiving, weekend baking, or anytime you want a slice of fall.

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Blackberry Swirl Brioche

Bursting with juicy blackberries and topped with crunchy almond flakes, this soft, buttery brioche is a treat for any occasion. With a gorgeous berry swirl, a hint of lemon, and rich flavor in every slice, it’s the perfect balance of sweet and tart. Enjoy it for breakfast, brunch, or a cozy afternoon snack.

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Vanilla Cake with Strawberry Filling

Soft vanilla cake, a layer of juicy strawberry filling, and a swirl of pretty pink frosting—this dessert is pure joy on a plate. Perfect for any celebration (or just because), it’s easy to make and impossible to resist. One slice and you’ll be hooked.

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Lemon Blueberry Bundt Cake

Treat yourself to a slice of sunshine with this Lemon Blueberry Bundt Cake—light, moist, and bursting with juicy blueberries and bright lemon zest. It’s easy to make and perfect for special occasions or a simple “just because” bake. One slice is sure to brighten your day and impress every sweet tooth at the table.

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Clean Eating Pumpkin Pie Dump Cake Recipe (Vegan & Gluten-Free)

Craving a healthy pumpkin dessert that’s easy and perfect for fall? This Clean Eating Pumpkin Pie Dump Cake is vegan, gluten-free, and sugar-free, with all the classic pumpkin pie flavor you love. With a creamy pumpkin base and crunchy nut topping (plus a scoop of vegan ice cream), it’s a simple, crowd-pleasing treat for autumn gatherings.

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Skillet Peach Dump Cake

Looking for an easy peach dessert that’s big on flavor but low on effort? This Skillet Peach Dump Cake is your new go-to—made right in a cast iron skillet with just a few simple ingredients. It’s perfect for summer gatherings or cozy comfort-food cravings. Serve it warm with a scoop of ice cream for the ultimate Southern-style treat.

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Red Velvet Love Bundt Cake

This Red Velvet Love Bundt Cake is rich, moist, and perfectly chocolatey with that classic red velvet flavor. It bakes up beautifully in a bundt pan and gets topped with a creamy, tangy cream cheese frosting. Finish with pink or red sprinkles for an easy, love-filled dessert that’s perfect for sharing.

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Cherry Dump Cake

This Cherry Dump Cake is the ultimate fuss-free dessert—juicy cherries, a golden cake topping, and a little sweetness in every bite. Serve it warm with ice cream or whipped cream for a crowd-pleasing treat that’s as easy as it is irresistible.

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Lemon Cupcakes with a Twist (Creamy Lemon Curd Filling)

These Lemon Cupcakes with a Twist are a burst of sunshine in every bite—fluffy, citrusy cupcakes with a creamy lemon curd center. Topped with tangy cream cheese frosting and cute edible daisies, they’re easy to make and full of bright flavor. Perfect for celebrations or a “just because” treat.

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Valentine’s Cake Pops

These Valentine’s Cake Pops are the cutest little treat—moist cake and frosting rolled into bites, dipped in colorful chocolate, and finished with festive sprinkles. They’re simple to make and perfect for parties, classrooms, or a fun baking day at home. Decorate with hearts, sweet messages, and extra sprinkles.

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Sweet Potato Brownies

Fudgy, chocolate-packed, and delightfully moist, these Sweet Potato Brownies are a must-try when you’re craving a healthier dessert. Made with real sweet potato, peanut butter, and white chocolate chips, they’re perfect for sharing—or savoring solo. Bake a batch for your next gathering or a cozy night in.

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Gingerbread Peanut Butter Cheesecake

This Gingerbread Peanut Butter Cheesecake is the perfect cozy dessert—spiced gingerbread crust, creamy peanut butter filling, and an adorable gingerbread cookie topping. It’s easy to make ahead, then chills into clean, beautiful slices that look bakery-worthy. One bite tastes like the holidays, with sweet-spiced gingerbread flavor in every forkful.

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No-Churn Rainbow Sherbet (Orange, Raspberry & Lime)

This No-Churn Rainbow Sherbet is bright, fruity, and so fun to make—layered (or swirled) with orange, raspberry, and lime for that classic rainbow look. No ice cream maker needed: just whisk, chill, pour, and freeze until it’s scoopable and refreshing. It’s a perfect summer treat for kids and adults, and easy to make dairy-free with coconut milk.

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