Cherry Dump Cake
Sweet Temptations
Cherry Dump Cake
American
This Cherry Dump Cake is the ultimate easy comfort dessert—juicy cherries and a buttery cake topping come together in just minutes, no mixing required! With a golden, slightly crisp crust and a gooey cherry filling, it’s perfect for busy days, potlucks, or anytime you need a fuss-free sweet treat. Serve it warm with a scoop of vanilla ice cream for pure bliss in every bite!
Ingredients
- 21 oz Cherry pie filling (1 can) or 4 cups of homemade cherry pie filling
- 15 ¼ oz Yellow or white cake mix (1 box)
- ½ cup Unsalted butter, melted (1 stick)
- ½ cup Brown sugar
- 2 tbsp Carob fruit syrup or agave syrup
- 1 tsp Vanilla extract
- Whipped cream or vanilla ice cream (optional)
Instructions
- 1Preheat the Oven: Preheat your oven to 350°F.
- 2Prepare the Baking Dish: Grease a 9x13-inch baking dish.
- 3Add Cherry Filling: Spread the cherry pie filling evenly across the bottom of the prepared baking dish. If you’re using fresh cherries, mix them with a bit of sugar before adding them.
- 4Add Cake Mix: Evenly sprinkle the dry cake mix over the cherry filling. Do not stir - let it sit on top.
- 5Drizzle Butter: Pour the melted butter evenly and carob syrup over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.
- 6Bake: Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp, which is perfect!
- 7Cool and Serve: Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Notes
- Prepare the Topping Evenly: Spread the dry cake mix evenly over the cherry filling without stirring to create a crisp, golden crust.
- Drizzle Butter Carefully: Drizzle melted butter and syrup evenly over the cake mix, covering as much as possible for moist baking.
- Filing Variations: Swap cherry pie filling with blueberry, apple, or peach for a delicious variation.
- Cake Mix Choices: Use yellow cake mix for classic flavor, or try white or spice cake mixes for a twist.
- Serving Suggestion: Serve warm, topped with vanilla ice cream or whipped cream for extra indulgence.
- Make Ahead Option: Assemble ahead and refrigerate, then bake just before serving for convenience.
- Storage: Store leftovers covered in the refrigerator for up to 3 days; reheat individual portions in the microwave.
Nutrition Facts
Serving size: 1/10 of recipe
Allergen Information
Nutrition & Allergen: Information is provided for general guidance only and may not be accurate. Actual values can vary based on ingredients, preparation methods, and sources. Always check product labels and consult your health professional if you have dietary concerns.
Recipe Scaler: Nutrition and allergen information is based on the original recipe and does not update when ingredient quantities are changed using the servings multiplier. Actual values depend on ingredient brands and preparation methods.
