Vanilla Cake with Strawberry Filling Recipe

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Vanilla Cake with Strawberry Filling

Yield 10-12

Author Sweet Temptations

Prep time

45 Min

Cook time

30 Min

Chill

45 Min

Total time

2 Hour

Get ready to fall in love at first bite! Our Vanilla Cake with Strawberry Filling is a dreamy, fluffy delight that’s bursting with sweet, juicy strawberries and wrapped in a cloud of luscious pink frosting. Imagine two layers of soft vanilla cake hugging a homemade strawberry filling—every slice is like a little celebration!

Whether you’re baking for a birthday bash, a family get-together, or just treating yourself (because you deserve it!), this cake brings smiles all around. The best part? You don’t need to be a pro baker to whip up this showstopper. With easy-to-follow steps and a dash of playful fun, you’ll have a gorgeous, bakery-worthy cake cooling on your counter in no time.

Top it off with fresh strawberries and a generous drizzle of strawberry frosting for that wow factor. Grab your fork and get ready for a slice of pure happiness—this cake is the ultimate sweet temptation!

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Ingredients

For the Vanilla Cake

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup whole milk (or buttermilk)

For the Strawberry Filling

• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

For the Vanilla Frosting

• 1 batch of strawberry vanilla frosting (i.e., Betty Crocker Whipped Strawberry Frosting)

Instructions

1. Make the Strawberry Filling: In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Let it sit for about 15-20 minutes to release the juices. In a small bowl, mix the cornstarch with 2 tablespoons of water until the mixture is smooth. Add this mixture to the strawberries in the saucepan. Cook over medium heat, stirring gently, until the mixture thickens and starts to bubble (about 5-7 minutes). Remove from heat and let it cool completely.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
3. Make the Vanilla Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 4-5 minutes). Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract. Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk (beginning and ending with the flour). Mix until just combined and smooth.
4. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
5. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of strawberry filling over the first layer. Place the second layer on top and frost the top and sides of the cake with the vanilla frosting. Decorate with whole strawberries on top and drizzle with any remaining frosting if desired. Chill for about 45 min before serving.
6. Serve and Enjoy: Slice and enjoy your delicious vanilla cake with strawberry filling! This delightful cake is perfect for gatherings, celebrations, or simply indulging yourself.

Notes

Recipe Tips for Perfect Vanilla Cake with Strawberry Filling

• Bake with Confidence: Oven times can be a little unpredictable, so check your cakes at the 25-minute mark. A toothpick should come out clean when they’re ready! If they need a few more minutes, no worries—just keep an eye on them until they’re golden and springy.

• Layer Like a Pro: For even, fluffy layers, rotate your cake pans halfway through baking. This helps everything bake up evenly and gives you those gorgeous, bakery-style results.

• Cool It Down: Let your cakes cool in the pans for about 10 minutes before turning them out onto a rack. This little pause helps prevent sticking and keeps your layers intact (no cake crumbles here!).

• Strawberry Magic: Make your strawberry filling ahead of time and let it cool completely before assembling the cake. This keeps your layers from getting soggy and makes spreading the filling a breeze.

• Frosting Fun: Don’t stress about making everything perfect—drips and swirls just add to the homemade charm! Top with extra strawberries and a drizzle of frosting for that “wow” finish.

• Enjoy the Process: Baking is all about having fun and making sweet memories. So turn up your favorite playlist, taste test along the way, and enjoy every delicious step!

Nutrition Facts

Calories

494

Fat

22 g

Sat. Fat

13 g

Carbs

69 g

Fiber

1 g

Net carbs

68 g

Sugar

43 g

Protein

7 g

Sodium

243 mg

Cholesterol

126 mg

https://www.sweettemptation.com/recipes/vanilla-cake-with-strawberry-filling

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Cake

American

Step Into the Kitchen: Visual Guide to the Vanilla Cake with Strawberry Filling Recipe