Blackberry Swirl Brioche Recipe
Sweet Temptations
Blackberry Swirl Brioche
French
Imagine biting into a slice of soft, pillowy brioche, swirled with juicy blackberries and topped with golden, toasted almond flakes—pure bliss! Our Blackberry Swirl Bread is the ultimate treat for anyone who loves a little adventure in their baking. Each slice bursts with a mix of sweet and tangy berry goodness, all wrapped up in a rich, buttery loaf. The hint of lemon zest brightens every bite, while the crunchy almond topping adds just the right touch of elegance. Whether you’re enjoying it for breakfast, brunch, or an afternoon pick-me-up, this loaf is sure to bring smiles and a touch of homemade magic to your table. Ready to bake up something unforgettable? Let’s get swirling!
Ingredients
- 3 cup all-purpose flour
- 1 package active dry yeast (2¼ teaspoons)
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup milk, warmed (about 110°F or 43°C)
- ¼ cup unsalted butter, melted
- 2 each large eggs
- 1 tsp vanilla extract
- Optional: zest of one lemon for added flavor
- 1 cup fresh or frozen blackberries
- ¼ cup granulated sugar (adjust based on sweetness of the blackberries)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- ¼ cup sliced almonds
- 1 tbsp sugar (for sprinkling, optional)
Instructions
- 1Prepare the Blackberry Swirl: In a saucepan over medium heat, combine blackberries, sugar, cornstarch, and lemon juice. Cook, stirring gently, until the blackberries break down and the mixture thickens (about 5-7 minutes). Remove from heat and let cool.
- 2Make the Dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until frothy. Add melted butter, eggs, vanilla extract, and lemon zest (if using) to the yeast mixture. Mix well. Gradually stir in flour and salt until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic or use a stand mixer with a dough hook.
- 3First Rise: Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1-1.5 hours, until it doubles in size.
- 4Shape the Bread: Punch down the risen dough and turn it onto a floured surface. Roll into a rectangle (about 12x18 inches). Spread the cooled blackberry mixture evenly over the dough, leaving a small border around the edges. Roll tightly from one long end to the other to form a log. Place seam-side down and gently shape it into a spiral or braid.
- 5Second Rise: Place the shaped dough into a greased loaf pan. Cover it and let it rise for an additional 30-45 minutes until puffy.
- 6Preheat Oven and Prepare Topping: Preheat the oven to 350°F. Sprinkle sliced almonds and sugar on top of the loaf if desired.
- 7Bake: Bake in the preheated oven for 30-35 minutes until golden brown and the bread sounds hollow when tapped. Cover loosely with foil if the top browns too quickly.
- 8Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Customize Your Swirl: If you want extra berry flavor, feel free to add a few more blackberries to the swirl. Just be careful not to overfill, or the bread might get soggy.
- Don’t Rush the Rises: Give your dough plenty of time to rise! The first rise can take 1 to 1.5 hours, depending on the temperature of your kitchen. Be patient—letting the dough double in size will give you the fluffiest bread.
- Watch the Second Rise: After shaping, the second rise should take about 30–45 minutes. The dough should look puffy but not overflowing. If your kitchen is cool, it might take a little longer—keep an eye on it.
- Oven Timing Matters: Bake your loaf for 30–35 minutes at 350°F (175°C). Ovens can vary, so check at the 30-minute mark. If the top browns too quickly, loosely cover it with foil for the rest of the bake time.
- Check for Doneness: Your bread is ready when it’s golden brown and sounds hollow when tapped. If you’re unsure, a quick poke with a toothpick in the center should come out clean (avoid the blackberry swirl for an accurate read).
- Cool Before Slicing: It’s tempting to dig in right away, but for the best texture, let your bread cool in the pan for about 10 minutes first. Then, carefully remove it from the pan and place it on a wire rack to cool to room temperature. This helps the swirl set and keeps your loaf from turning gummy.
- Almond Topping Tip: For extra crunch, sprinkle the sliced almonds just before baking. If you love a little extra sweetness, add a light dusting of sugar on top.
Nutrition Facts
Serving size: 1/12 of recipe
Allergen Information
Nutrition & Allergen: Information is provided for general guidance only and may not be accurate. Actual values can vary based on ingredients, preparation methods, and sources. Always check product labels and consult your health professional if you have dietary concerns.
Recipe Scaler: Nutrition and allergen information is based on the original recipe and does not update when ingredient quantities are changed using the servings multiplier. Actual values depend on ingredient brands and preparation methods.
Step Into the Kitchen: Visual Guide to the Blackberry Swirl Brioche Recipe
