Pumpkin Crisp Recipe

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Pumpkin Crisp

Yield 6-8

Author Sweet Temptations

Prep time

15 Min

Cook time

55 Min

Total time

1 H & 10 M

If you’re searching for the most Delicious Pumpkin Crisp Recipe to wow your friends and family this fall, you’ve just found it! This Easy Pumpkin Dessert combines a creamy, spiced pumpkin filling with a crunchy ginger snap topping for the ultimate Pumpkin Crisp with Ginger Snap Topping. It’s everything you love about classic Pumpkin Spice Dessert Recipes, but with a sweet twist that’s perfect for Thanksgiving or any autumn get-together.

Not only is this comforting pumpkin dessert a total crowd-pleaser, but it’s also super simple to make—no baking expertise required! Whether you’re looking for Fall Dessert Ideas, Thanksgiving Pumpkin Recipes, or just Sweet Treats for Autumn, this homemade pumpkin crisp topped with ice cream will quickly become your go-to. So grab your ingredients, follow along to learn How to Make Pumpkin Crisp, and get ready to enjoy the coziest, most irresistible dessert of the season.

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Ingredients

For the Pumpkin Filling

• 1 cup pumpkin puree
• 3 large eggs
• 1 cup heavy cream
• 1 cup brown sugar
• 1 teaspoon pumpkin spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda

For the Topping

• 1 ½ cups ginger snap cookies, crushed
• 1 ½ cups graham cracker crumbs (store-bought)
• 1/2 cup unsalted butter, melted
• 1/4 cup rolled oats
• 1/4 cup white chocolate chips
• 1/4 cup dark chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Make the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, brown sugar, pumpkin spice, cinnamon, baking powder and baking soda until smooth and well combined.
3. Prepare the Topping: In another bowl, mix the crushed ginger snap cookies, rolled oats and graham cracker crumbs with the melted butter. Mix until the crumbs are evenly moistened.
4. Assemble the Crisp: Pour the pumpkin mixture into a greased 9x13 inch baking dish. Add the ginger snap and graham cracker topping over the pumpkin filling then sprinkle while and dark chocolate chips on top.
5. Bake: Bake in the preheated oven for about 45-55 minutes, or until the filling is set and the topping is golden brown. You can check for doneness by inserting a knife into the center—it should come out clean.
6. Cool and Serve: Allow the crisp to cool slightly before serving. It's delicious warm, and you can top it with whipped cream or vanilla ice cream for extra indulgence!

Notes

Recipe Tips for the Perfect Pumpkin Crisp

• Check Doneness Early: Oven temperatures can vary, so start checking your Pumpkin Crisp at the 45-minute mark. The filling should be set and a knife inserted in the center should come out clean. Sometimes it may take up to 55 minutes, so keep an eye on it!

• Let It Cool: For the best texture, let your pumpkin crisp cool for at least 15 minutes before serving. This helps the filling set and makes slicing easier.
• Customize the Topping: Love extra crunch? Add a few more ginger snap cookies or a sprinkle of chopped pecans to the topping for a fun twist on this classic Pumpkin Crisp with Ginger Snap Topping.

• Serve It Up: This comforting pumpkin dessert is amazing with a scoop of vanilla ice cream or a dollop of whipped cream. For extra autumn flair, drizzle with caramel sauce!

• Make Ahead: You can prep the pumpkin filling and topping separately a day ahead. Just assemble and bake when you’re ready for fresh-from-the-oven Sweet Treats for Autumn.

Nutrition Facts

Calories

762

Fat

42 g

Sat. Fat

24 g

Carbs

90 g

Fiber

3 g

Net carbs

86 g

Sugar

56 g

Protein

10 g

Sodium

452 mg

Cholesterol

180 mg

https://www.sweettemptations.com/recipes/pumpkin-crisp

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Crisps & Cobblers

American

Step Into the Kitchen: Visual Guide to the Pumpkin Crisp Recipe