A+ Cake Pops

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A+ Cake Pops

A+ Cake Pops

Yield 12-16
Author
Bake
40 Min
Crumbling & Mixing
15 Min
Chilling
60 Min
Melting & Dipping
20 Min
Drying
30 Min
Total time
2 H & 45 M

These easy cake pops start with a box cake mix and a little frosting, then get dipped in melted chocolate and finished with sprinkles. They’re soft and cake-y inside, crisp on the outside, and perfect for parties, holidays, or a fun weekend baking project. Plus, you can mix and match cake flavors, frosting, and decorations to make them your own.

Cook modePrevent screen from turning off

Ingredients

Instructions

Nutrition Facts

Calories

396

Fat

12 g

Sat. Fat

5 g

Carbs

71 g

Fiber

0 g

Net carbs

71 g

Sugar

51 g

Protein

2 g

Sodium

368 mg

Cholesterol

0 mg

Nutrition & Allergen: Information is provided for general guidance only and may not be accurate. Actual values can vary based on ingredients, preparation methods, and sources. Always check product labels and consult your health professional if you have dietary concerns.

 

Step Into the Kitchen: Visual Guide to the A+ Cake Pops

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Extra-Cinnamon Bakery Rolls

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Lemon Loaf Cake